HOUSE SPECIAL SALAD Vegetables.......................Salad..........................2.99 Chinese Chicken..................Salad..........................3.99 Chinese Beef.....................Salad..........................4.29 Chinese Seafood..................Salad..........................5.99 Chinese Deluxe...................Salad..........................5.99 Chinese Cold Noodle..............Salad..........................4.99
ÉϺ£¾í 1. Spring Roll (2)..................................1.89 ´º¾í 2. Egg Roll (1).....................................0.99 Õ¨ÔÆÍÌ 3. Fried Wonton (8).................................3.49 з ½Ç 4. Cheese Wonton (8)................................3.59 ¹øÌùË®½È 5. Fried/Steamed Dumpling (8).......................3.99 ¼¦´® 6. Chicken on Sticks (5)............................3.49 ±¦±¦ÅÌ 7. Po Po Platter (for 2)............................8.59 ÎÞ¹ÇÅÅ 8. Boneless Spare Ribs...................(S)4.59 (L)8.99 Ìð°ü 9. Sweet Donut......................................2.99
SOUP Pt. Qt ÔÆÍÌÌÀ 10. Wonton Soup...............................1.40 2.95 µ°»¨ÌÀ 11. Egg Drop Soup.............................1.10 2.20 ¼¦·¹ÌÀ 12. Chicken Rice Soup.........................1.09 1.99 ¼¦ÃæÌÀ 13. Chicken Noodle Soup.......................1.35 2.40 ËáÀ±ÌÀ 14.Hot & Sour Soup...........................1.50 3.20 ¶¹¸¯²ËÌÀ 15. Bean Cord Veg. Soup.......................1.75 2.75 º£ÏÊÌÀ 16. Seafood Soup....................................4.95 ±¾Â¥ÌÀ 17. House Special Soup..............................4.95
FRIED RICE Pt. Qt. ¾»³´·¹ 18. Plain Fried Rice..........................1.99 3.99 ²æÉÕ³´·¹ 19. Roast Pork Fried Rice.....................4.09 6.49 ¼¦³´·¹ 20. Chicken Fried Rice........................4.09 6.49 Å£Èâ³´·¹ 21. Beef Fried Rice...........................4.59 6.99 Ϻ³´·¹ 22. Shrimp Fried Rice.........................4.69 6.99 Ëز˳´·¹ 23. Vegetable Fried Rice......................2.69 5.99 ±¾Â¥³´·¹ 24. House Special Fried Rice..................5.06 7.99
CHOW MEIN
(w. White Rice & Crispy Noodles) PerOrder
¼¦³´Ãæ 25. Chicken Chow Mein...............................4.99
²æÉÕ³´Ãæ 26. Roast Pork Chow Mein............................4.49
Å£Èâ³´Ãæ 27. Beef Chow Mein..................................5.99
Ϻ³´Ãæ 28. Shrimp Chow Mein................................5.99
Ëز˳´Ãæ 29. Vegetable Chow Mein.............................4.19
±¾Â¥³´Ãæ 30. House Special Chow Mein.........................5.99
CHOP SUEY
(w. White Rice) PerOrder
¼¦Ê²Ëé 31. Chicken Chop Suey...............................5.29
²æÉÕʲËé 32. Roast Pork Chop Suey............................5.29
Å£ÈâʲËé 33. Beef Chop Suey..................................5.59
ϺʲËé 34. Shrimp Chop Suey................................5.59
ËزËʲËé 35. Vegetable Chop Suey.............................4.99
±¾Â¥Ê²Ëé 36. House Special Chop Suey.........................5.99
LO MEIN OR MEI FUN
(Soft Noodle) Pt. Qt.
²æÉÕÀÌÃæ 37. Roast Pork Lo Mein........................4.29 6.69
¼¦ÀÌÃæ 38. Chicken Lo Mein...........................4.29 6.69
Å£ÈâÀÌÃæ 39. Beef Lo Mein..............................4.69 7.89
ϺÀÌÃæ 40. Shrimp Lo Mein............................4.69 7.89
ËزËÀÌÃæ 41. Vegetable Lo Mein.........................4.09 5.09
±¾Â¥ÀÌÃæ 42. House Special Lo Mein.....................4.99 7.59
ÐÇÖÞÃ×·Û 43.Singapore Mei Fun................................7.25
¸÷ʽÃ×·Û 44. Any Kind Mei Fun................................6.25
(Chicken, Beef, Pork, Shrimp)
EGG FOO YOUNG
(w. White Rice) PerOrder
²æÉÕÈص° 45. Roast Pork Egg Foo Young.........................6.99
¼¦Èص° 46. Chicken Egg Foo Young............................6.99
Å£ÈâÈص° 47. Beef Egg Foo Young...............................6.99
ϺÈص° 48. Shrimp Egg Foo Young.............................6.99
ËزËÈص° 49. Vegetable Egg Foo Young..........................5.99
±¾Â¥Èص° 50. House Special Egg Foo Young......................7.99
PORK
(w. White Rice) Qt.
½æÀ¼²æÉÕ 51. Roast Pork w. Broccoli...........................7.39
Ä¢¹½²æÉÕ 52. Roast Pork w. Mushroom...........................7.39
Çཷ²æÉÕ 53. Roast Pork w. Snow Peas..........................7.39
Ñ©¶¹²æÉÕ 54. Roast Pork w. Mixed Veg..........................7.39
ÌðËáÈâ 55. Sweet & Sour Pork................................7.39
ÓãÏãÈâ 56.Pork w. Garlic Sauce............................7.39
¸ÉÉÕÈâË¿ 57.Hot & Spicy Shredded Pork.......................7.39
ºþÄÏÈâ 58.Hunan Pork......................................7.39
ľÐëÈâ 59. Moo Shu Pork.....................................7.39
POULTRY
(w. White Rice) Qt.
Ä¢¹½¼¦Æ¬ 60. Moo Goo Gai Pao..................................7.39
½æÀ¼¼¦ 61. Chicken w. Broccoli..............................7.39
Ñ©¶¹¼¦ 62. Chicken w. Snow Peas.............................7.39
ʲ²Ë¼¦ 63. Chicken w. Mixed Veg.............................7.39
¿§à¬¼¦ 64.Curry Chicken....................................7.39
Ñü¹û¼¦¶¡ 65. Chicken w. Cashew Nuts...........................7.39
¹¬±£¼¦ 66.Kung Pao Chicken.................................7.39
ÌðËἦ 67. Sweet & Sour Chicken.............................7.39
ËÄ´¨¼¦ 68.Chicken w. Szechuan Style........................7.39
ÓãÏ㼦 69.Chicken w. Garlic Sauce..........................7.39
ºþÄϼ¦ 70.Hunan Chicken....................................7.39
ÈÕ±¾¼¦ 71. Teriyaki Chicken.................................7.39
°ô°ô¼¦ 72. Pon Pon Chicken..................................7.39
BEEF
(w. White Rice) Qt.
Çཷţ 73. Pepper Steak w. Onion.............................7.55
½æÀ¼Å£ 74. Beef w. Broccoli..................................7.55
Ä¢¹½Å£ 75. Beef w. Mushroom..................................7.55
Ñ©¶¹Å£ 76. Beef w. Snow Peas.................................7.55
ʲ²ËÅ£ 77. Beef w. Mixed Vegetables..........................7.55
¿§Á¨Å£ 78.Curry Beef........................................7.55
ľÐëÅ£ 79. Moo Shu Beef......................................7.55
´Ð±¬Å£ 80. Beef w. Scallion..................................7.55
ÓãÏãÅ£ 81.Beef w. Garlic Sauce..............................7.55
ËÄ´¨Å£ 82.Szechuan Beef.....................................7.55
ºþÄÏÅ£ 83.Hunan Beef........................................7.55
¸ÉÉÕÅ£ 84.Hot & Spicy Beef..................................7.55
ÃɹÅÅ£ 85.Mongolian Beef....................................7.55
SEAFOOD
(w. White Rice) Qt
ϺÁúºý 86. Shrimp w. Lobster Sauce............................8.90
½æÀ¼Ïº 87. Shrimp w. Broccoli.................................8.90
°×²ËϺ 88. Shrimp w. Chinese Veg..............................8.90
Ñ©¶¹Ïº 89. Shrimp w. Snow Peas................................8.90
ʲ²ËϺ 90. Shrimp w. Mixed Vegetables.........................8.90
¿§à¬Ïº 91.Curry Shrimp.......................................8.90
ÌðËáϺ 92. Sweet & Sour Shrimp................................8.90
¹¬±£Ïº 93.Kung Pao Shrimp....................................8.90
¸ÉÉÕϺ 94.Hot & Spicy Shrimp.................................8.90
ºþÄÏϺ 95.Hunan Shrimp.......................................8.90
ÓãÏãϺ 96.Shrimp w. Garlic Sauce.............................8.90
ËÄ´¨Ïº 97.Shrimp Szechuan Style..............................8.90
ľÐëϺ 98. Moo Shu Shrimp.....................................8.90
VEGETABLE PLATES
(w. White Rice) (Sauce on the Side)
Ç峴ʲ²Ë 99. Steam Mixed Vegetables..............................6.45
ËØʲ²Ë 100. Veggtable Delight...................................6.45
³´½æÀ¼ 101. Plain Sauteed Broccoli..............................6.45
ÓãÏã½æÀ¼ 102. Broccoli w. Garlic Sauce............................6.45
ÓãÏãʲ²Ë 103. Mixed Veg Garlic Sauce..............................6.45
¼Ò³£¶¹¸¯ 104. House Style Bean Curd...............................6.45
ÂéÆŶ¹¸¯ 105. Ma Po To Fu.........................................6.45
DINNER COMBINATION
(All Order w. Fried Rice & EggRolls, Salad)
D1. Chicken or Roast Pork Chow Mein...............................6.09
D2. Shrimp or Beef Chow Mein......................................6.99
D3. Teriyaki Chicken..............................................6.99
D4. Shrimp or Beef Egg Foo Young..................................7.09
D5. Pepper Steak..................................................7.09
D6. Shrimp w. Lobster Sauce.......................................7.09
D7.Curry Chicken w. Onion........................................7.09
D8. Sweet & Sour Chicken or Pork..................................7.09
D9. Moo Goo Gai Pan...............................................7.09
D10. Boneless Spare Ribs...........................................7.39
D11. Chicken or Roast Pork w. Broccoli.............................7.09
D12. Shrimp or Beef w. Broccoli....................................7.59
D13. Chicken or Pork w. Chinese Veg................................7.09
D14. Shrimp or Beef w. Chinese Veg.................................7.09
D15.Chicken or Beef w. Garlic Sauce..............................7.09
D16.Szechuan Chicken or Beef.....................................7.09
D17.Hunan Chicken or Beef........................................7.09
D18.Kung Pao Chicken.............................................7.09
D19. Chicken w. Cashew Nuts........................................7.09
D20.Hot & Spicy Beef.............................................7.29
D21.General Tso¡¯s Chicken.......................................7.59
D22. Sesame Chicken................................................7.59
D23.Mongolian Beef...............................................7.09
D24. Lo Mein (Pork or Chicken).....................................7.09
D25. Lo Mein (Shrimp of Beef)......................................7.59
D26. Beef or Shrimp w. Mixed Veg...................................7.59
D27. Chicken or Pork w. Mixed Veg..................................7.09
SIDE ORDER
White Rice............................................(Pt.)0.75(Qt.)1.50
Fried Noodles......................................................0.50
Sweet Tea..........................................................1.00
CHEF¡¯S SPECIALTIES
(w. White Rice)
º£ÏÊ´ó»á S1. SEAFOOD DELIGHT...................................10.99
Lobster meat, jumbo shrimp, fresh scallop, crab meat,
sauteed w. broccoli, Chinese vegetables, straw
mushrooms, snow peas, bamboo shoots and baby com in
delicious house special sauce.
È«¼Ò¸£ S2. HAPPY FAMILY.....................................9.99
Jumbo shrimp, scallops, white meat chicken, beef ,
roast pork w. mixed veg-etables.
³´Ëļ¾ S3 FOUR SEASON........................................9.69
Jumbo shrimp, sliced white meat chicken,beef ,and roast
pork w. assorted vegetables.
Ö¥ÂéÅ£¼¦ S4 SESAME DHICKEN OR BEEF.............................8.29
³ÂƤţ¼¦ S5 BEEF OR CHICKEN W.ORANGE FLAVOR...................9.50
tender fillet of marinated beef or chicken sauteed &
seasoned w. imported orangepeels and broccoli on the
side.
Áú·ïÅä S6 DRAGON & PHOENIX..................................9.99
General tso¡¯s chicken and jumbo shrimp w. hot & spicy
hili sauce.
±¬Ë«¶¡ S7CHICKEN & SHRIMP HUNAN STYLE....................9.99
Chicken & shrimp w. celery carrots, onion in special
spicy sauce.
ÓãÏã¸É±´Å£ S8BEEF & SCALLOP W.GARLIC SAUCE.....................9.99
Beef steak & sea scallop w. green or red pepper,
waterchestnuts, bamboo shoots &broccoli.
ºþÄÏÈýÑù S9TRIPLE HUNAN......................................8.79
Beef, chicken, shrimp w. assorted vegetable in spicy
sauce.
×ó×Ú¼¦ S10GENERAL TSO¡¯S CHICKEN............................8.59
HEALTH FOOD SECTION
Steamed without Salt, Sugar, Com Starch
Õôʲ²Ë H1 Steamed Mixed Vegetable............................5.75
Õô½æÀ¼ H2 Steamed Broccoli...................................5.75
Õôʲ²Ë¼¦ H3 Steamed Chicken w. Mixed Vegetables................6.99
Õô½æÀ¼ H4 Steamed Chicken w. Broccoli........................6.99
Õôʲ²ËϺ H5 Steamed Shrimp w. Mixed Vegetable..................8.29
Õô½æÀ¼Ïº H6 Steamed Shrimp w. Broccoli.........................8.29
Lunch Special
(All Served with Fried Rice or White Rice & Home Made Salad)
11:00 am ¨C 2:30 pm
L 1. Mixed Vegetables.............................................5.09
L 2. Chicken or Pork Chow Mein....................................5.09
L 3. Shrimp or Beef Chow Mein.....................................5.09
L 4. Chicken or Pork Egg Foo Young................................5.09
L 5. Teriyaki Chicken.............................................5.09
L 6. Pepper Steak.................................................5.09
L 7. Sweet & Sour Chicken or Pork.................................5.09
L 8. Sweet & Sour Shrimp..........................................5.09
L 9. Shrimp w. Lobster Sauce......................................5.09
L10.Curry Chicken................................................5.09
L11. Moo Goo Gai Pan..............................................5.09
L12. Chicken or Roast Pork Lo Mein................................5.09
L13. Chicken or Roast Pork w. Broccoli............................5.09
L14 Shrimp or Beef w. Broccoli...................................5.09
L15. Chicken or Pork w. Chinese Vegetable.........................5.09
L16. Shrimp or Beef w. Chinese Vegetable..........................5.09
L17. Chicken or Beef w. Snow Peas.................................5.09
L18. Shrimp or Beef w. Snow Peas..................................5.09
L19. Roast Pork or Chicken w. Mushroom............................5.09
L20.Chicken or Beef w. Garlic Sauce..............................5.09
L21.Szechuan Chicken or Beef.....................................5.09
L22.Hunan Chicken or Beef........................................5.09
L23.Kung Pao Chicken.............................................5.09
L24.Hot & Spicy Beef.............................................5.09
L25.General Tso¡¯s Chicken.......................................5.09
L26. Black Pepper Chicken.........................................5.09
L27. Sesame Chicken...............................................5.09
L28. Teriyaki Chicken.............................................5.09
Dinner
House Special Salad
Appetizers
Soup
Fried Rice
Chow Mein
Chop Suey
Lo Mein Or Mei Fun
Egg Foo Young
Pork
Poultry
Beef
Seafood
Vegetable Plates
Dinner Combination
Side Order
Chef's Specialties
Health Food Section
Lunch special
special
appetizers
soup
beef and lamb
Egg Foo young
Iron Hot Platters and Clay Pots
Noodle and Rice
